July  29  (23:45)    ( 216043 )
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July  29  (23:35)    ( 30804 )
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sanziene:

Breakfast around the world

July  29  (23:33)    ( 2101 )
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July  29  (23:28)    ( 182028 )
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bostonianresolution:

Stop running after the waves. Let the sea come to you.


Elif Shafak

July  28  (22:08)    ( 174 )
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domirellaapple:

Blair waldorf on We Heart It.

July  28  (21:58)    ( 685 )
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July  28  (21:56)    ( 76924 )
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cyclopette:

*wakes up at 9* nice

*immediately falls asleep, wakes up at noon* less nice

July  28  (21:32)    ( 50331 )
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"1. I don’t like folding laundry or talking about my emotions. I’m likely to leave both scattered all over.
2. I’m not much for cooking but there will always be coffee.
3. I’ll wear anything of yours with sleeves. I love when they’re long enough to wrap around my hands.
4. Sometimes the world is too harsh, too big. It’s hard to leave the house on days like those.
5. When I was sick as a kid my mom would run a bath for me and wash my hair. It was always so soothing. Maybe you could do that every once in a while.
6. I find it difficult to finish most things. My room is home to countless journals of incomplete thoughts.
7. I won’t love you any less in December. I think my heart just wasn’t meant for the cold.
8. I never truly know why I’m crying so don’t bother to ask, simply be there.
9. There’s whiskey in the medicine cabinet.
10. If things get terribly bad, please don’t give up. Get me in the car and drive to the sea. The waves beneath my toes will wake me up and I’ll be yours again."


— (via takeofffyourcolors)
July  28  (0:11)    ( 131950 )
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July  27  (23:02)    ( 410090 )
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July  27  (21:26)    ( 146532 )
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prettygirlfood:

Smokey Gouda Mac and Cheese

WHAT YOU WILL NEED

  • 2 rounded cups macaroni, cooked in well salted water until just al dente, and drained
  • 2 Tbsp of unsalted butter
  • 2 Tbsp all purpose flour
  • 2 cups whole milk
  • salt and pepper to taste
  • 2 cups grated smoked Gouda cheese, plus more for topping

INSTRUCTIONS

  1. Set oven to 350F
  2. Melt the butter in a pan and add the flour. Whisk to combine, and cook for a minute or so, stirring constantly.
  3. Add the milk and whisk to combine, continuing to heat until the milk comes to a simmer and is thickened.
  4. Take the pan off the heat and stir in the cheese, stir until all of the cheese is incorporated and the sauce is smooth. Add salt and black pepper to taste.
  5. Mix the macaroni with the sauce, and pour into a baking dish or individual dishes. Bake for about 30 minutes until bubbling throughout.
  6. Sprinkle more cheese on top and put under the broiler until the cheese is browned.
July  27  (10:50)    ( 4241 )
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luxuryera:

Downtown NYC | Matthias Mullie

July  27  (10:48)    ( 10593 )
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July  27  (10:03)    ( 3678 )
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July  27  (9:14)    ( 24256 )
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